How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggs With Crispy Tortilla Slices?

You need 11 ingredients. The key ingredients include: 10 eggs, 1/2 cup milk, salt (to taste), pepper (to taste), and more.

Is Mexican Eggs With Crispy Tortilla Slices suitable as baking & desserts?

Yes, Mexican Eggs With Crispy Tortilla Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Eggs With Crispy Tortilla Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Eggs With Crispy Tortilla Slices Recipe

Name: Mexican Eggs With Crispy Tortilla Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 cup milk; salt (to taste); pepper (to taste); 2 flour tortillas; 2 tablespoons vegetable oil; 1/2 onion (chopped); 2 teaspoons garlic (minced); 1 chili (red or green diced or to your taste); 2 tomatoes (diced); 1/2 cup coriander (cilantro leaves)

Bake this irresistible Mexican Eggs With Crispy Tortilla Slices at home. Made with eggs, milk, salt and pepper. Easy step-by-step instructions included.

This Mexican Eggs With Crispy Tortilla Slices relies on simple, everyday ingredients such as eggs, milk, salt (to taste) and pepper (to taste). It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Eggs With Crispy Tortilla Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Eggs With Crispy Tortilla Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions