Mexican Eggs With Crispy Tortilla Slices

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Lightly beat eggs and combine with the milk and season well.

3. 3

   Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.

4. 4

   Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.

5. 5

   Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.

6. 6

   When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.