Panettone Bread Pudding

1. 1

   Preheat oven to 325u00b0F. Grease a large shallow baking dish.

2. 2

   Combine milk, half-and-half, sugar, orange zest and vanilla bean in a saucepan. Stir over low heat, without boiling, until sugar is dissolved. Bring to a boil then immediately remove from heat. Cover and let stand for 10 mins to infuse. Strain.

3. 3

   Meanwhile, carefully toast panettone until browned on both sides. While hot, spread 1 side with butter. Cut into pieces to fit dish then place slices in dish so they overlap.

4. 4

   Whisk together whole eggs and egg yolks. Gradually whisk in infused milk mixture then pour over panettone. Transfer baking dish to a roasting pan. Add enough boiling water to come halfway up side of dish. Bake, uncovered, for 45 mins, or until just set. Remove from water bath.

5. 5

   Brush top with warm marmalade.

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