Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 7 oz shortbread cookies; Pinch None salt; 1 tbsp powdered gelatin; 1 1/2 oz full-fat cream cheese; 3/4 cup sugar; 1 1/4 cups full-fat plain yogurt; 6 tbsp fresh lemon juice; 1 1/4 cup heavy cream; 3/4 cup frozen blueberries; 2 tbsp blueberry jam

Servings: persons

1/2 cup butter
7 oz shortbread cookies
Pinch None salt
1 tbsp powdered gelatin
1 1/2 oz full-fat cream cheese
3/4 cup sugar
1 1/4 cups full-fat plain yogurt
6 tbsp fresh lemon juice
1 1/4 cup heavy cream
3/4 cup frozen blueberries
2 tbsp blueberry jam

1
Melt the butter in a saucepan and remove from the heat. Crush the cookies and mix with the butter and a pinch of salt. Transfer to a springform cake pan and press down firmly. Chill for 30 mins.
2
Mix the gelatin powder with 3 tbsp of cold water. Beat the cream cheese and sugar together using an electric hand whisk. Stir in the yogurt and lemon juice. Add the gelatin.
3
Beat the cream until stiff peaks form. Fold into the cream cheese mixture. Fold in 3/4 of the blueberries.
4
Spread the cream on top of the cookie base and smooth out. Chill for at least 4 hours.
5
Warm the jam slightly and mix in the remaining blueberries. Remove the cheesecake from its pan and spread over the blueberry mixture. Serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 7 oz shortbread cookies, Pinch None salt, 1 tbsp powdered gelatin, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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