Raspberry Meringue Blondies Recipe

Name: Raspberry Meringue Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped; 6.5 oz white chocolate, chopped; 2 tbsp milk; 1/3 cup all-purpose flour, sifted; 1/2 cup ground almonds; 3/4 cup granulated sugar; 2 None eggs, beaten + 1 egg white; 1 tsp vanilla extract; 3 oz frozen raspberries; None None powdered sugar, to dust

Servings: persons

1/2 cup butter, chopped
6.5 oz white chocolate, chopped
2 tbsp milk
1/3 cup all-purpose flour, sifted
1/2 cup ground almonds
3/4 cup granulated sugar
2 None eggs, beaten + 1 egg white
1 tsp vanilla extract
3 oz frozen raspberries
None None powdered sugar, to dust

1
Preheat oven to 350u00b0F. Lightly grease and line base and sides of an 8 inch square cake pan.
2
Combine butter, 3.5 oz chocolate and milk in a saucepan over medium heat. Stir until smooth.
3
Combine flour, almonds and 1/2 cup sugar. Add butter-chocolate mixture, whole eggs and vanilla. Mix until combined. Fold in raspberries and remaining chocolate. Transfer to prepared pan, smooth surface and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool completely in pan then cut into 1 inch squares. Arrange on a baking tray.
4
Meanwhile, to make the meringue, whip egg white to soft peaks. Gradually add remaining sugar, beating until sugar dissolves and mixture is thick and glossy. Transfer to a piping bag fitted with a 1/3 inch tip. Pipe a dollop of meringue onto each blondie. Broil for 30-60 seconds, until lightly golden. Dust with powdered sugar to serve.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, 6.5 oz white chocolate, chopped, 2 tbsp milk, 1/3 cup all-purpose flour, sifted, and more.

Yes, Raspberry Meringue Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Meringue Blondies

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