How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggs?

You need 9 ingredients. The key ingredients include: 8 eggs, 1/4 c. sour cream, 1/2 c. taco sauce, 1 lb. ground sausage, and more.

Is Mexican Eggs suitable as meat & poultry?

Yes, Mexican Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggs Recipe

Name: Mexican Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 c. sour cream; 1/2 c. taco sauce; 1 lb. ground sausage; 4 oz. mushrooms, drained; 1/2 c. onions, chopped; 8 oz. grated Velveeta cheese; 8 oz. grated Cheddar cheese; 8 oz. grated Mozzarella cheese

Mexican Eggs – a delicious recipe with eggs, sour cream, taco sauce, ground sausage, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eggs
1/4 c. sour cream
1/2 c. taco sauce
1 lb. ground sausage
4 oz. mushrooms, drained
1/2 c. onions, chopped
8 oz. grated Velveeta cheese
8 oz. grated Cheddar cheese
8 oz. grated Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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Mexican Eggs

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