Try this homemade Mexican Egg Noodle Casserole recipe the whole family will love. Made with ground beef, corn, kidney beans and green pepper. Easy step-…
This Mexican Egg Noodle Casserole relies on simple, everyday ingredients such as ground beef, corn, drained and rinsed, green pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 3880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026