How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Noodle Casserole?

You need 8 ingredients. The key ingredients include: 12 lb ground beef, 15 ounces corn, drained and rinsed, 15 ounces kidney beans, drained and rinsed, 1 green pepper, chopped, and more.

Is Mexican Egg Noodle Casserole suitable as pasta & noodles?

Yes, Mexican Egg Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Noodle Casserole Recipe

Name: Mexican Egg Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 15 ounces corn, drained and rinsed; 15 ounces kidney beans, drained and rinsed; 1 green pepper, chopped; 1 medium onion, chopped; 1 ounce low-sodium taco seasoning (1 package); 1 cup low-sodium tomato sauce; 1 ½ cups low-fat cheddar cheese

Mexican Egg Noodle Casserole – a delicious recipe with ground beef, corn, kidney beans, green pepper, onion, taco. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb ground beef
15 ounces corn, drained and rinsed
15 ounces kidney beans, drained and rinsed
1 green pepper, chopped
1 medium onion, chopped
1 ounce low-sodium taco seasoning (1 package)
1 cup low-sodium tomato sauce
1 ½ cups low-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3880 kcal
Category
Pasta & Noodles

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Mexican Egg Noodle Casserole

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