Mexican Dish

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 large onion, chopped; 1 large bell pepper, chopped; 1 pkg. chili seasoning; 1 large can tomatoes, mashed; 1 can diced Ro-Tel chilies; 1 small can whole kernel corn; 1 small pkg. noodles, cooked and drained; 16 slices American cheese; salt to taste

Eats Now Editorial Team · 943 kcal · Soups & Stews

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Mexican Dish – a delicious recipe with hamburger, onion, bell pepper, chili seasoning, tomatoes, Ro-Tel chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger meat
1 large onion, chopped
1 large bell pepper, chopped
1 pkg. chili seasoning
1 large can tomatoes, mashed
1 can diced Ro-Tel chilies
1 small can whole kernel corn
1 small pkg. noodles, cooked and drained
16 slices American cheese
salt to taste

1
Cook noodles while browning meat, onion and bell pepper; drain.
2
Mix chili powder, mashed tomatoes and Ro-Tel and add to meat mixture.
3
Add noodles and corn and let simmer.
4
Into a large baking dish, put a layer of meat mixture, then cheese layer alternately, until all is used, leaving enough cheese to put on top.
5
Put in oven until cheese is melted on top.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 large onion, chopped, 1 large bell pepper, chopped, 1 pkg. chili seasoning, and more.

Yes, Mexican Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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