French Cabbage Soup Recipe

Name: French Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups water; 2 tablespoons butter; 1 tablespoon instant chicken bouillon; 1 teaspoon Worcestershire sauce; ¼ teaspoon pepper; 2 medium onions, thinly sliced; 2 medium carrots, shredded; 1 small cabbage, shredded; 1 garlic clove, finely chopped; 6 slices French bread, toasted; 1 ½ cups swiss cheese, shredded; ¼ cup parmesan cheese, grated

Servings: persons

3 ½ cups water
2 tablespoons butter
1 tablespoon instant chicken bouillon
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
2 medium onions, thinly sliced
2 medium carrots, shredded
1 small cabbage, shredded
1 garlic clove, finely chopped
6 slices French bread, toasted
1 ½ cups swiss cheese, shredded
¼ cup parmesan cheese, grated

1
Heat all ingredients except bread and cheeses to boiling in a 4 quart Dutch oven; reduce heat.
2
Simmer uncovered, stirring occasionally, until vegetables are crisp-tender, 15 to 20 minutes.
3
Set oven control to broil.
4
Pour soup into 6 oven-proof bowls or casseroles.
5
Top each with 1 slice toast; sprinkle with Swiss and Parmesan cheeses.
6
Broil soup with tops 3 to 4 inches from heat until cheese is melted and light brown, 1 to 2 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups water, 2 tablespoons butter, 1 tablespoon instant chicken bouillon, 1 teaspoon Worcestershire sauce, and more.

Yes, French Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cabbage Soup

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