Try this homemade Mexican Dip Ole recipe the whole family will love. Made with sausage, beef, soup and beans. Easy step-by-step instructions included.
This Mexican Dip Ole relies on simple, everyday ingredients such as sausage, mild or hot, (1 can) soup, chili-beef, (1 can) soup, nacho cheese and (1 can) refried beans. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026