How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip Ole?

You need 6 ingredients. The key ingredients include: 2 lb. sausage, mild or hot, 10 oz. (1 can) soup, chili-beef, 10 oz. (1 can) soup, nacho cheese, 16 oz. (1 can) refried beans, and more.

Is Mexican Dip Ole suitable as snacks & appetizers?

Yes, Mexican Dip Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip Ole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Ole Recipe

Name: Mexican Dip Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, mild or hot; 10 oz. (1 can) soup, chili-beef; 10 oz. (1 can) soup, nacho cheese; 16 oz. (1 can) refried beans; 10 oz. (1 can) diced tomatoes and green chilies; 1 c. Cheddar cheese, shredded

Mexican Dip Ole – a delicious recipe with sausage, beef, soup, beans, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. sausage, mild or hot
10 oz. (1 can) soup, chili-beef
10 oz. (1 can) soup, nacho cheese
16 oz. (1 can) refried beans
10 oz. (1 can) diced tomatoes and green chilies
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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