Sierra's Chunky Garlic Guacamole

1. 1

   Remove skin and pit from avocados and place in a large bowl.

2. 2

   Chop onion, tomatoes and cilantro finely and add to bowl with avocados.

3. 3

   Add garlic paste and the juice from the lemon.

4. 4

   Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance.

5. 5

   Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.

6. 6

   Cover and refrigerate at least an hour.

7. 7

   Serve with tortilla chips.

No nutritional information available.

No additional tips available.