How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Black Bean Dip?

You need 12 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 1/4 cups Onion, Diced Small, 1 clove Garlic, Minced, 15 ounces, weight Canned Black Beans, Drained And Rinsed, and more.

Is Hot Black Bean Dip suitable as snacks & appetizers?

Yes, Hot Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Black Bean Dip Recipe

Name: Hot Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 1/4 cups Onion, Diced Small; 1 clove Garlic, Minced; 15 ounces, weight Canned Black Beans, Drained And Rinsed; 1/4 cups Corn (I Used Frozen); 1 cup Cherry Tomatoes, Cut In Quarters (or Regular Tomatoes); 1/2 Tablespoons Lime Juice; 1 teaspoon Cilantro (use More If You Like); 1/2 teaspoons Cumin; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Jalapeno Jack Cheese, Shredded

Hot Black Bean Dip

Eats Now Editorial Team · 219 kcal · Snacks & Appetizers

Hot Black Bean Dip – a delicious recipe with Olive Oil, Onion, clove Garlic, Black Beans, Cherry Tomatoes, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Black Bean Dip

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