How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Black Bean Dip?

You need 12 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 1/4 cups Onion, Diced Small, 1 clove Garlic, Minced, 15 ounces, weight Canned Black Beans, Drained And Rinsed, and more.

Is Hot Black Bean Dip suitable as snacks & appetizers?

Yes, Hot Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Black Bean Dip Recipe

Name: Hot Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Oil; 1/4 cups Onion, Diced Small; 1 clove Garlic, Minced; 15 ounces, weight Canned Black Beans, Drained And Rinsed; 1/4 cups Corn (I Used Frozen); 1 cup Cherry Tomatoes, Cut In Quarters (or Regular Tomatoes); 1/2 Tablespoons Lime Juice; 1 teaspoon Cilantro (use More If You Like); 1/2 teaspoons Cumin; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Jalapeno Jack Cheese, Shredded

Try this homemade Hot Black Bean Dip recipe the whole family will love. Made with Olive Oil, Onion, clove Garlic and Black Beans. Easy step-by-step inst…

This Hot Black Bean Dip relies on simple, everyday ingredients such as olive oil, onion, diced small, garlic, minced and corn (i used frozen). It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions