Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 whole Avocados; 1 Tablespoon Lime Juice; 1/4 cups Minced Onion; 1 clove Garlic, Minced; 1 whole Jalapeno Pepper, Seeded And Minced; 1/4 teaspoons Chili Powder; 3/4 teaspoons Coarse Salt; Freshly Ground Pepper, to taste; 1/4 cups Seeded And Diced Tomato; Chopped Fresh Cilantro, To Garnish (optional)

Servings: persons

2 whole Avocados
1 Tablespoon Lime Juice
1/4 cups Minced Onion
1 clove Garlic, Minced
1 whole Jalapeno Pepper, Seeded And Minced
1/4 teaspoons Chili Powder
3/4 teaspoons Coarse Salt
Freshly Ground Pepper, to taste
1/4 cups Seeded And Diced Tomato
Chopped Fresh Cilantro, To Garnish (optional)

1
1.
2
Cut the avocados in half, remove the pit and scoop the flesh into a medium-size bowl.
3
Using a fork or a potato masher, mash the avocados with the lime juice, onion, garlic, jalapeno, chili powder, salt and pepper.
4
Taste and adjust the seasoning to your liking.
5
Gently stir in the tomato.
6
2.
7
If desired, you can garnish the guacamole with chopped fresh cilantro.
8
If not serving immediately, cover with plastic wrap, pressing the plastic wrap against the dip, and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Avocados, 1 Tablespoon Lime Juice, 1/4 cups Minced Onion, 1 clove Garlic, Minced, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole

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