Mexican Dip Appetizer Recipe

Name: Mexican Dip Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hot or regular bean dip (9oz); 1/2 can tomato paste; 1 can green chiles (4oz); 2 large avocados; 2 tsp lime juice; 1/2 tsp Lawrys Seasoning Salt; 1/2 cup sour cream; 1/2 cup Real Mayonnaise; 1 packages Taco seasoning; 2 large green onions chopped; 1 4oz jar chopped pimentos drained; 5 or 6 slices jarred jalapeno peppers chopped; 2 cup shredded cheddar cheese or Mexican four cheese mix; 10 small cherry tomatoes

Servings: persons

1 can hot or regular bean dip (9oz)
1/2 can tomato paste
1 can green chiles (4oz)
2 large avocados
2 tsp lime juice
1/2 tsp Lawrys Seasoning Salt
1/2 cup sour cream
1/2 cup Real Mayonnaise
1 packages Taco seasoning
2 large green onions chopped
1 4oz jar chopped pimentos drained
5 or 6 slices jarred jalapeno peppers chopped
2 cup shredded cheddar cheese or Mexican four cheese mix
10 small cherry tomatoes

1
["In a bowl combine bean dip, tomato paste and green chiles.", "Spread in a 12"" round pie dish.", "(I rinse out the same bowl and reuse in each step) Now scoop out the meat of the avacado and put in bowl.", "Smash and add lime juice and Lawrys seasoning salt.", "Mix well.", "Spread on bean mixture.", "**you can use your favorite pre-made guacamole instead if desired**", "In bowl combine sour cream , mayo and taco seasoning.", "Spread mixture on avocado layer.", "In bowl mix chopped green onion, pimentos and chopped jalapeno slices.", "Sprinkle over sour cream mixture.", "Top with shredded cheese.", "Slice tomatoes in half and add on top of cheese.", "Chill until ready to serve.", "Use tortilla chips to dip."]

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can hot or regular bean dip (9oz), 1/2 can tomato paste, 1 can green chiles (4oz), 2 large avocados, and more.

Yes, Mexican Dip Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Appetizer

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