How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 13 ingredients. The key ingredients include: 1 lb. refried beans, 2 avocados (ripe), mashed, 1/2 tsp. hot sauce (taco type), 1 Tbsp. grated onion, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. refried beans; 2 avocados (ripe), mashed; 1/2 tsp. hot sauce (taco type); 1 Tbsp. grated onion; 2 tsp. lemon juice; 1 c. sour cream; 1 pkg. dry taco seasoning mix (Lawry's); 1 c. mayonnaise; 2 c. seeded, diced tomatoes; 5 Tbsp. green onion, chopped fine; 1 1/2 c. shredded Cheddar cheese, tossed in 1 Tbsp. chili powder; 1 (7 3/4 oz.) can black olives (sliced); taco chips

Mexican Dip

Eats Now Editorial Team · Snacks & Appetizers

Mexican Dip – a delicious recipe with beans, avocados, hot sauce, onion, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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