How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-dried Tomato dip?

You need 5 ingredients. The key ingredients include: 200 g semi-sun-dried tomatoes, 2 tbsp olive oil, 1 clove of garlic (peeled and crushed or finely grated), 25 g pine nuts, and more.

Is Sun-dried Tomato dip suitable as snacks & appetizers?

Yes, Sun-dried Tomato dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-dried Tomato dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-dried Tomato dip Recipe

Name: Sun-dried Tomato dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g semi-sun-dried tomatoes; 2 tbsp olive oil; 1 clove of garlic (peeled and crushed or finely grated); 25 g pine nuts; Salt and freshly ground black pepper

Sun-dried Tomato dip – a delicious recipe with semi-sun-dried, olive oil, clove of garlic, nuts, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

200 g semi-sun-dried tomatoes
2 tbsp olive oil
1 clove of garlic (peeled and crushed or finely grated)
25 g pine nuts
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

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