Chile Relleno Dippers Recipe

Name: Chile Relleno Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package wonton skins; 1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese; 1 (8 ounce) package cream cheese; 2 (7 ounce) cans diced green chilies; 1 teaspoon crushed peppercorn (we use multicolor blend); ¼ teaspoon garlic powder; ¼ teaspoon sea salt; 4 cups canola oil; sour cream; salsa; green chili sauce (Stokes)

Servings: persons

1 (14 ounce) package wonton skins
1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese
1 (8 ounce) package cream cheese
2 (7 ounce) cans diced green chilies
1 teaspoon crushed peppercorn (we use multicolor blend)
¼ teaspoon garlic powder
¼ teaspoon sea salt
4 cups canola oil
sour cream
salsa
green chili sauce (Stokes)

1
Open cans of Green Chiles, rinse in colander, drain and place in medium size mixing bowl.
2
Mix green chilies with cream cheese, shredded cheese, pepper, garlic powder, and salt.
3
While mixing ingredients heat oil for frying (medium-high heat).
4
Place cheese mixture in quart size zip-lock bag.
5
Snip one corner off of bag.
6
Squeeze mixture to start flow from hole.
7
Pipe (squeeze) about 1 teaspoon of cheese mixture in the corner of each wonton skin.
8
Roll wonton wrapper as you would for an egg roll.
9
Fry in hot oil until light golden brown.
10
After finished cooking serve either as dinner of appetizer with sides of sour cream, salsa and green chili sauce (Stokes).

2322

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package wonton skins, 1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese, 1 (8 ounce) package cream cheese, 2 (7 ounce) cans diced green chilies, and more.

Yes, Chile Relleno Dippers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Relleno Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions