How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Homemade Green Salsa?

You need 7 ingredients. The key ingredients include: 1 24 oz. jar of Salsa Verde (They have a good house brand at Von's), 1 small white onion, chopped, 5 green onions, finely sliced, 1 can diced green chiles, and more.

Is Semi-Homemade Green Salsa suitable as snacks & appetizers?

Yes, Semi-Homemade Green Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Semi-Homemade Green Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Semi-Homemade Green Salsa Recipe

Name: Semi-Homemade Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 24 oz. jar of Salsa Verde (They have a good house brand at Von's); 1 small white onion, chopped; 5 green onions, finely sliced; 1 can diced green chiles; 1 avocado cut into small chunks; 1 bunch cilantro, chopped; Fresh or canned jalapenos, to taste

Semi-Homemade Green Salsa – a delicious recipe with Salsa, white onion, green onions, green chiles, avocado, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 24 oz. jar of Salsa Verde (They have a good house brand at Von's)
1 small white onion, chopped
5 green onions, finely sliced
1 can diced green chiles
1 avocado cut into small chunks
1 bunch cilantro, chopped
Fresh or canned jalapenos, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semi-Homemade Green Salsa

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