How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 1 clove garlic, mashed, 1/2 tsp. salt, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 clove garlic, mashed; 1/2 tsp. salt; 1 (8 oz.) can tomato sauce; 1/4 c. catsup; 1/2 tsp. oregano, crushed; 1 tsp. sugar; 1 (8 oz.) pkg. cream cheese; 1/3 c. Parmesan cheese or 1 small jalapeno pepper (optional)

Mexican Dip

Eats Now Editorial Team · Snacks & Appetizers

Mexican Dip – a delicious recipe with ground beef, onion, clove garlic, salt, tomato sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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