How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Kitchen Dip?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons chopped green peppers, 1 large onion, chopped, 2 cloves garlic, chopped, and more.

Is Mexican Kitchen Dip suitable as snacks & appetizers?

Yes, Mexican Kitchen Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Kitchen Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Kitchen Dip Recipe

Name: Mexican Kitchen Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon butter; 3 tablespoons chopped green peppers; 1 large onion, chopped; 2 cloves garlic, chopped; 1 teaspoon chili powder; ½ teaspoon cumin seed; 5 fresh tomatoes, chopped; 34 lb cheddar cheese, grated; salt; ½ teaspoon dried red pepper; 1 egg, well beaten with a little milk

Mexican Kitchen Dip

Eats Now Editorial Team · Snacks & Appetizers

Mexican Kitchen Dip – a delicious recipe with butter, green peppers, onion, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Kitchen Dip

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