Guacamole

1. 1

   Halve the avocados, remove the pits, scoop out the flesh into a mortar, and season with salt.

2. 2

   Trim and slice the green onions, and put them in a small bowl, add salt, and squeeze in the juice of 2 limesmacerating the onions in lime juice softens their raw taste.

3. 3

   Cut off the stem end of the jalapeno, cut the pepper in half lengthwise, and remove the membranes and seeds.

4. 4

   Flatten the pepper and cut into fine dice.

5. 5

   Mash the avocado, but leave it a bit chunky.

6. 6

   Add the onions and lime juice, along with the jalapeno, either all or part, depending on how spicy you like your guacamole, and mix lightly.

7. 7

   Taste and add more salt and lime juice as needed.

8. 8

   Chop a handful of fresh cilantro stems and leaves, and stir into the guacamole.

9. 9

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.