Aubergine Salsa Recipe – a delicious recipe with aubergine, water, clove garlic, balsamic vinegar, lemon juice, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut the stem off the aubergine, cut in half, then place cut side down on a microwave-safe plate with 1 Tbsp.
2
water.
3
Cover with plastic wrap and microwave on HIGH for 5 min or possibly till tender.
4
Let cold, then peel and dice the aubergine.
5
Place in a bowl with the rest of the ingredients, mix well, and chill for I hour before serving.
6
Note: If you don't have a microwave, you can prick several holes in the aubergine with the tines of a fork and bake in a 350-degree oven for 30 min.
7
Let cold, then peel and chop.
8
2 c.
9
SERVING SUGGESTIONS: Serve with blue corn tortilla chips or possibly crackers.
10
Or possibly use as a side dish for baked rack of lamb, or possibly serve with hummus, falafel, and tabbouleh for a vegetarian buffet.
105
kcal
Calories
4
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 med aubergine, 1 Tbsp. water, 1 x clove garlic, chopped, 2 Tbsp. balsamic vinegar, and more.
Yes, Aubergine Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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