Aubergine Salsa Recipe

1. 1

   Cut the stem off the aubergine, cut in half, then place cut side down on a microwave-safe plate with 1 Tbsp.

2. 2

   water.

3. 3

   Cover with plastic wrap and microwave on HIGH for 5 min or possibly till tender.

4. 4

   Let cold, then peel and dice the aubergine.

5. 5

   Place in a bowl with the rest of the ingredients, mix well, and chill for I hour before serving.

6. 6

   Note: If you don't have a microwave, you can prick several holes in the aubergine with the tines of a fork and bake in a 350-degree oven for 30 min.

7. 7

   Let cold, then peel and chop.

8. 8

   2 c.

9. 9

   SERVING SUGGESTIONS: Serve with blue corn tortilla chips or possibly crackers.

10. 10

    Or possibly use as a side dish for baked rack of lamb, or possibly serve with hummus, falafel, and tabbouleh for a vegetarian buffet.

* Per serving · 4 servings · Values may vary.