Try this homemade Mexican Dip recipe the whole family will love. Made with beans, sour cream, guacamole and green onions. Easy step-by-step instructions…
This Mexican Dip relies on simple, everyday ingredients such as refried beans, pt. sour cream, guacamole and jar mild or hot taco sauce. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026