How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty's Black-Eyed Pea Dip?

You need 8 ingredients. The key ingredients include: 4 cups black-eyed peas, cooked and drained, 5 pickled jalapeno peppers, stems removed, 1 teaspoon jalapeno juice, from the jar, 12 medium onion, chopped coarsely, and more.

Is Marty's Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Marty's Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marty's Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marty's Black-Eyed Pea Dip Recipe

Name: Marty's Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups black-eyed peas, cooked and drained; 5 pickled jalapeno peppers, stems removed; 1 teaspoon jalapeno juice, from the jar; 12 medium onion, chopped coarsely; 4 ounces diced green chilies, drained; 1 garlic clove; 8 ounces old English cheese, in the jar; ½ cup unsalted butter

Marty's Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, jalapeno peppers, jalapeno juice, onion, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups black-eyed peas, cooked and drained
5 pickled jalapeno peppers, stems removed
1 teaspoon jalapeno juice, from the jar
12 medium onion, chopped coarsely
4 ounces diced green chilies, drained
1 garlic clove
8 ounces old English cheese, in the jar
½ cup unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marty's Black-Eyed Pea Dip

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