How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Capsicum and Almond Dip?

You need 8 ingredients. The key ingredients include: 100g flaked almonds, 2 teaspoons cumin, 1 large red capsicum, roasted, 2 teaspoons crushed garlic, and more.

Is Roasted Capsicum and Almond Dip suitable as snacks & appetizers?

Yes, Roasted Capsicum and Almond Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Capsicum and Almond Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Capsicum and Almond Dip Recipe

Name: Roasted Capsicum and Almond Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g flaked almonds; 2 teaspoons cumin; 1 large red capsicum, roasted; 2 teaspoons crushed garlic; 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sour cream; 1/4 cup finely chopped coriander; salt and pepper, to taste

Roasted Capsicum and Almond Dip – a delicious recipe with almonds, cumin, red, garlic, Cream Cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

100g flaked almonds
2 teaspoons cumin
1 large red capsicum, roasted
2 teaspoons crushed garlic
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
1/4 cup finely chopped coriander
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Capsicum and Almond Dip

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