How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salsa?

You need 11 ingredients. The key ingredients include: 1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped, 2 tablespoons minced ginger, 1/2 teaspoon minced jalapeno pepper, 1 small clove garlic, and more.

Is Thai Salsa suitable as snacks & appetizers?

Yes, Thai Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salsa Recipe

Name: Thai Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped; 2 tablespoons minced ginger; 1/2 teaspoon minced jalapeno pepper; 1 small clove garlic; 1 teaspoon grated lime peel; 1 tablespoon minced scallion; 1/2 teaspoon orange-flower water; 1/4 cup lime juice; 1 cup minced mint leaves; 1 cup minced coriander leaves; 1/2 cup minced basil leaves

Thai Salsa

Eats Now Editorial Team · 55 kcal · Snacks & Appetizers

Thai Salsa – a delicious recipe with green, ginger, jalapeno pepper, clove garlic, lime peel, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Salsa

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