How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 15 oz. can chili without beans, 4 oz. can Ortega diced green chiles, 2 green onions, chopped, 8 oz. pkg. cream cheese, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 15 oz. can chili without beans; 4 oz. can Ortega diced green chiles; 2 green onions, chopped; 8 oz. pkg. cream cheese; 4 to 6 oz. can chopped black olives; 1 1/2 to 2 c. shredded sharp cheese; tortilla chips

Mexican Dip – a delicious recipe with beans, green chiles, green onions, cream cheese, black olives, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 oz. can chili without beans
4 oz. can Ortega diced green chiles
2 green onions, chopped
8 oz. pkg. cream cheese
4 to 6 oz. can chopped black olives
1 1/2 to 2 c. shredded sharp cheese
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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