Antipasto - Sassani

1. 1

   peal and slice navel oranges (one per person), keeping as much of the juice as possible and arrange on separate plates unless preparing a larger serving, then arrange on a platter

2. 2

   Top each slice with one or more anchovies and several olives.

3. 3

   Drizzle with olive oil.

4. 4

   Serve with warm Italian bread, good for soaking up olive oil and juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.