How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Deviled Eggs?

You need 9 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled, ⅓ cup sour cream, 2 ounces pimientos, drained, patted dry and finely diced, 1 tablespoon finely chopped cilantro, and more.

Is Tex-Mex Deviled Eggs suitable as snacks & appetizers?

Yes, Tex-Mex Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Deviled Eggs Recipe

Name: Tex-Mex Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled; ⅓ cup sour cream; 2 ounces pimientos, drained, patted dry and finely diced; 1 tablespoon finely chopped cilantro; 1 teaspoon grated lime zest; ½ teaspoon cumin; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Try this homemade Tex-Mex Deviled Eggs recipe the whole family will love. Made with eggs, sour cream, pimientos and cilantro. Easy step-by-step instruct…

This Tex-Mex Deviled Eggs relies on simple, everyday ingredients such as hard-boiled eggs, peeled, sour cream, finely chopped cilantro and grated lime zest. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-boiled eggs, peeled
⅓ cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
½ teaspoon cumin
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
16 slices thin fresh jalapenos (2-3 peppers depending on their size)

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Snacks & Appetizers

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