How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Deviled Eggs?

You need 9 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled, ⅓ cup sour cream, 2 ounces pimientos, drained, patted dry and finely diced, 1 tablespoon finely chopped cilantro, and more.

Is Tex-Mex Deviled Eggs suitable as snacks & appetizers?

Yes, Tex-Mex Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Deviled Eggs Recipe

Name: Tex-Mex Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled; ⅓ cup sour cream; 2 ounces pimientos, drained, patted dry and finely diced; 1 tablespoon finely chopped cilantro; 1 teaspoon grated lime zest; ½ teaspoon cumin; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Tex-Mex Deviled Eggs – a delicious recipe with eggs, sour cream, pimientos, cilantro, lime zest, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-boiled eggs, peeled
⅓ cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
½ teaspoon cumin
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Deviled Eggs

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