Try this homemade Mexican Dip recipe the whole family will love. Made with chili with, Velveeta cheese and salsa. Easy step-by-step instructions included.
This Mexican Dip relies on simple, everyday ingredients such as chili with no beans, block velveeta cheese and jar mild or medium salsa. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026