How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 9 ingredients. The key ingredients include: 4 tablespoons margarine, melted, 4 tablespoons flour, 1 teaspoon cumin (I use the seeds), 2 teaspoons paprika, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine, melted; 4 tablespoons flour; 1 teaspoon cumin (I use the seeds); 2 teaspoons paprika; 2 teaspoons dry mustard; 1 teaspoon garlic powder; 8 slices cheese; pickled jalapeno pepper (plus juice to taste); milk

Mexican Cheese Dip – a delicious recipe with margarine, flour, cumin, paprika, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons margarine, melted
4 tablespoons flour
1 teaspoon cumin (I use the seeds)
2 teaspoons paprika
2 teaspoons dry mustard
1 teaspoon garlic powder
8 slices cheese
pickled jalapeno pepper (plus juice to taste)
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Snacks & Appetizers

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