How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In the Tropic's Fruit Salsa?

You need 8 ingredients. The key ingredients include: 1 medium firm ripe mango, 1 cup fresh pineapple, diced, 1 cup honeydew melon, diced, 12 cupe red bell pepper, diced, and more.

Is In the Tropic's Fruit Salsa suitable as snacks & appetizers?

Yes, In the Tropic's Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover In the Tropic's Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

In the Tropic's Fruit Salsa Recipe

Name: In the Tropic's Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium firm ripe mango; 1 cup fresh pineapple, diced; 1 cup honeydew melon, diced; 12 cupe red bell pepper, diced; ⅓ cup seasoned rice wine vinegar (or 1/3 cup rice wine vinegar with 1 Tbs sugar); 2 tablespoons fresh cilantro leaves, minced; ½ teaspoon crushed dried hot red chile; 2 large kiwi fruits

In the Tropic's Fruit Salsa – a delicious recipe with firm ripe mango, fresh pineapple, honeydew melon, cupe red bell pepper, rice wine vinegar, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium firm ripe mango
1 cup fresh pineapple, diced
1 cup honeydew melon, diced
12 cupe red bell pepper, diced
⅓ cup seasoned rice wine vinegar (or 1/3 cup rice wine vinegar with 1 Tbs sugar)
2 tablespoons fresh cilantro leaves, minced
½ teaspoon crushed dried hot red chile
2 large kiwi fruits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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In the Tropic's Fruit Salsa

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