Try this homemade In the Tropic's Fruit Salsa recipe the whole family will love. Made with firm ripe mango, fresh pineapple, honeydew melon and cupe red…
This In the Tropic's Fruit Salsa relies on simple, everyday ingredients such as medium firm ripe mango, fresh pineapple, diced, honeydew melon, diced and cupe red bell pepper, diced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026