Deconstructed Cannoli Chips and Dip Recipe

Name: Deconstructed Cannoli Chips and Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 package (about 36) square wonton wrappers, cut diagonally in half; 2 cups whole milk ricotta; 1/2 cup confectioners' sugar, plus more for dusting; 3 tablespoons orange liqueur; 1 cup heavy cream; 1 cup miniature semisweet chocolate chips; 1/2 cup pistachios, coarsely chopped; 1/2 cup maraschino cherries, chopped; 1/2 orange, zested

Servings: persons

1
Fill a Dutch oven one-third full with oil and heat to 350 degrees F.
2
Fry the wontons in one layer, not overcrowding the pot.
3
Flip the wontons once or twice until golden brown, 4 to 5 minutes.
4
Remove the wontons with tongs or a slotted spoon and drain on a large wire rack set over a shallow pan.
5
Repeat until all the wontons are fried.
6
Mix the ricotta, sugar and liqueur until well combined in a large bowl.
7
Whip the cream in a separate bowl until soft peaks form, using a hand mixer.
8
Fold the whipped cream and 1/2 cup of the chocolate chips gently into the ricotta mixture.
9
Add the ricotta-cream mixture to a medium dip bowl or 8-by-8-inch baking dish and spread evenly.
10
Starting from the left side of bowl, make a row, from top to bottom, of pistachios, followed by a row of the remaining 1/2 cup chocolate chips, then the cherries.
11
Grate fresh orange zest over the bowl and plate the wonton chips on the side.
12
Dust the chips with sugar and serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil, for frying, 1 package (about 36) square wonton wrappers, cut diagonally in half, 2 cups whole milk ricotta, 1/2 cup confectioners' sugar, plus more for dusting, and more.

Yes, Deconstructed Cannoli Chips and Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Deconstructed Cannoli Chips and Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions