Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can green chilies; 2 cartons avocado dip; 1 pkg. taco seasoning; 2 cans jalapeno bean dip; 1 small carton sour cream; 1/2 c. mayonnaise; grated Cheddar cheese; fresh tomatoes, cubed; chopped green onions; chopped green olives; chopped black olives

Servings: persons

1 small can green chilies
2 cartons avocado dip
1 pkg. taco seasoning
2 cans jalapeno bean dip
1 small carton sour cream
1/2 c. mayonnaise
grated Cheddar cheese
fresh tomatoes, cubed
chopped green onions
chopped green olives
chopped black olives

1
Combine sour cream, mayonnaise and taco seasoning.
2
To assemble, spread jalapeno bean dip on large serving dish.
3
Top with avocado mixture.
4
Sprinkle over this the onions, tomatoes and green chilies.
5
Add sour cream mixture and sprinkle olives on top.
6
Cover with shredded cheese.
7
Cover with plastic wrap and chill.
8
Serve with Ritz crackers or chips.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can green chilies, 2 cartons avocado dip, 1 pkg. taco seasoning, 2 cans jalapeno bean dip, and more.

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip

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