How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Avocado, No Refried Beans - Mexican Layer Dip?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese (lowfat or fat free is fine), 8 ounces sour cream (lowfat or fat free is fine), 2 1/2 - 3 cups salsa (how hot depends on you), 3 cups diced lettuce, and more.

Is No Avocado, No Refried Beans - Mexican Layer Dip suitable as snacks & appetizers?

Yes, No Avocado, No Refried Beans - Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No Avocado, No Refried Beans - Mexican Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Avocado, No Refried Beans - Mexican Layer Dip Recipe

Name: No Avocado, No Refried Beans - Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (lowfat or fat free is fine); 8 ounces sour cream (lowfat or fat free is fine); 2 1/2 - 3 cups salsa (how hot depends on you); 3 cups diced lettuce; 2 diced tomatoes; 1 1/2 cups grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese); 3/4 cup diced green onion; 3/4 cup diced green pepper (small pieces); 8 pitted black olives, sliced thinly; hot banana peppers or jalapeno, slices (if desired)

No Avocado, No Refried Beans - Mexican Layer Dip

Eats Now Editorial Team · 519 kcal · Snacks & Appetizers

No Avocado, No Refried Beans - Mexican Layer Dip – a delicious recipe with cream cheese, sour cream, salsa, diced lettuce, tomatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

No Avocado, No Refried Beans - Mexican Layer Dip

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