Buttermilk Dipping Sauce - Emeril Lagasse

1. 1

   Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.

2. 2

   Stir to combine, then set aside while you assemble the remaining ingredients.

3. 3

   In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.

4. 4

   Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.

5. 5

   Add the cucumber to the buttermilk mixture and stir to thoroughly combine.

6. 6

   Serve immediately or refrigerate, covered, for up to 1 day in advance.

* Per serving · 4 servings · Values may vary.

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