How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 13 ingredients. The key ingredients include: 2 cans (10.5 oz.) chili beans, partially drained, 3 medium avocados, peeled and mashed (optional), 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10.5 oz.) chili beans, partially drained; 3 medium avocados, peeled and mashed (optional); 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise or salad dressing; 1 pkg. taco seasoning; 3 medium tomatoes; 2 cans pitted black olives; 1 c. chopped onion; 2 c. shredded Cheddar cheese; tortilla chips

Mexican Dip

Eats Now Editorial Team · 1093 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with chili beans, avocados, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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