Baked Sloppy Joe Egg Rolls

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is completely browned, 5 to 7 minutes.

3. 3

   Stir sloppy joe sauce into the turkey and onion mixture; simmer until slightly thickened, about 5 minutes. Remove skillet from heat and stir Cheddar cheese into the turkey mixture until melted.

4. 4

   Lay an egg roll wrapper onto a flat surface. Spoon about 2 tablespoons of the turkey mixture down the center of the wrapper making a line that reaches to within an inch of 2 opposing corners. Fold the near corners over the filling so the points overlap the filling. Fold one of the remaining corners over the filling and roll to form a log. Repeat filling and rolling with remaining filling and wrappers until all filling is used. Brush olive oil over the rolls to coat and arrange onto the prepared baking sheet.

5. 5

   Bake rolls in the preheated oven until lightly browned and crispy, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.