Dr. D'S Killer Salsa

1. 1

   Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.

2. 2

   Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.

3. 3

   Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.