Mexican Creams(Candy)

1. 1

   Melt butter in heavy pan.

2. 2

   Add other ingredients and cook on medium heat to 232u00b0 on candy thermometer, stirring constantly (234u00b0 if damp weather).

3. 3

   Then cool until you can touch bottom of pan.

4. 4

   Beat until it holds a peak, then drop by spoon onto waxed paper to form individual candies.

5. 5

   Or pour into a Saran lined pan and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.