Mini Bacon Chicken Pot Pies Recipe

Name: Mini Bacon Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers original refrigerated biscuits; 1 jar (12 oz) homestyle chicken gravy; 1 tablespoon cornstarch; 3/4 cup milk; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 2 cups cubed cooked chicken; 1 bag (12 oz) Green Giant(R) Valley Fresh SteamersTM frozen mixed vegetables; 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag); 1/2 cup shredded Cheddar cheese (2 oz); 5 slices bacon, crisply cooked, crumbled

Servings: persons

1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers original refrigerated biscuits
1 jar (12 oz) homestyle chicken gravy
1 tablespoon cornstarch
3/4 cup milk
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
2 cups cubed cooked chicken
1 bag (12 oz) Green Giant(R) Valley Fresh SteamersTM frozen mixed vegetables
1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2 cup shredded Cheddar cheese (2 oz)
5 slices bacon, crisply cooked, crumbled

1
Heat oven to 350u00b0F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
2
Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
3
Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon..
4
The chicken mixture must be piping-hot when spooned into the ramekins in order to bake the biscuits properly.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers original refrigerated biscuits, 1 jar (12 oz) homestyle chicken gravy, 1 tablespoon cornstarch, 3/4 cup milk, and more.

Yes, Mini Bacon Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bacon Chicken Pot Pies

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