Mini Bacon Chicken Pot Pies Recipe

Name: Mini Bacon Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers original refrigerated biscuits; 1 jar (12 oz) homestyle chicken gravy; 1 tablespoon cornstarch; 3/4 cup milk; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 2 cups cubed cooked chicken; 1 bag (12 oz) Green Giant(R) Valley Fresh SteamersTM frozen mixed vegetables; 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag); 1/2 cup shredded Cheddar cheese (2 oz); 5 slices bacon, crisply cooked, crumbled

Servings: persons

1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers original refrigerated biscuits
1 jar (12 oz) homestyle chicken gravy
1 tablespoon cornstarch
3/4 cup milk
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
2 cups cubed cooked chicken
1 bag (12 oz) Green Giant(R) Valley Fresh SteamersTM frozen mixed vegetables
1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2 cup shredded Cheddar cheese (2 oz)
5 slices bacon, crisply cooked, crumbled

1
Heat oven to 350u00b0F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
2
Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
3
Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon..
4
The chicken mixture must be piping-hot when spooned into the ramekins in order to bake the biscuits properly.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers original refrigerated biscuits, 1 jar (12 oz) homestyle chicken gravy, 1 tablespoon cornstarch, 3/4 cup milk, and more.

Yes, Mini Bacon Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Bacon Chicken Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions