Red Velvet Whoopie Pies Recipe

Name: Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4.8 ounces oat flour (about 1 1/3 cups); 3.06 ounces brown rice flour (about 2/3 cup); 2 tablespoons unsweetened cocoa; 1 1/4 teaspoons baking soda; 1 teaspoon xanthan gum; 1/4 teaspoon baking powder; 1 cup granulated sugar; 1 cup plain fat-free Greek yogurt; 1 teaspoon vanilla extract; 3 large eggs; 1 (1-ounce) bottle red food coloring; 3/4 cup water; Filling:; 1 cup powdered sugar; 1 cup marshmallow creme; 3 tablespoons butter, softened; 2 tablespoons vegetable shortening; 1 teaspoon vanilla extract; Remaining Ingredient:; 1/4 cup powdered sugar

Servings: persons

Cake:
4.8 ounces oat flour (about 1 1/3 cups)
3.06 ounces brown rice flour (about 2/3 cup)
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon xanthan gum
1/4 teaspoon baking powder
1 cup granulated sugar
1 cup plain fat-free Greek yogurt
1 teaspoon vanilla extract
3 large eggs
1 (1-ounce) bottle red food coloring
3/4 cup water
Filling:
1 cup powdered sugar
1 cup marshmallow creme
3 tablespoons butter, softened
2 tablespoons vegetable shortening
1 teaspoon vanilla extract
Remaining Ingredient:
1/4 cup powdered sugar

1
Preheat oven to 350u00b0.
2
To prepare cake, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cocoa, baking soda, xanthan gum, and baking powder in a medium bowl; stir with a whisk.
3
Combine granulated sugar and next 4 ingredients (through food coloring) in a large bowl; beat with a mixer at medium speed until well blended. Add flour mixture and 3/4 cup water alternately to sugar mixture, beginning and ending with flour mixture.
4
Spoon 2 tablespoonfuls batter into 24 mounds 2 inches apart onto baking sheets lined with parchment paper. Bake at 350u00b0 for 12 minutes or until cakes spring back when lightly touched. Cool completely on pans on wire racks.
5
To prepare filling, combine 1 cup powdered sugar and next 4 ingredients (through vanilla) in a medium bowl. Beat with a mixer at medium speed until light and fluffy. Spread about 1 1/2 tablespoons filling onto bottoms of 12 cakes; top with remaining cakes, bottom sides down. Dust both sides of whoopie pies with 1/4 cup powdered sugar just before serving.

807

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake:, 4.8 ounces oat flour (about 1 1/3 cups), 3.06 ounces brown rice flour (about 2/3 cup), 2 tablespoons unsweetened cocoa, and more.

Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies

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