Kathy'S Chocolate Party Cake Recipe

Name: Kathy'S Chocolate Party Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 1/2 teaspoons instant espresso or 1 tablespoon instant coffee granules; 1 3/4 cups all-purpose flour; 2 cups sugar; 3/4 cup unsweetened cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup low-fat buttermilk; 1/2 cup egg substitute; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; Baking spray with flour; 1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed; 2 cups sliced strawberries

Servings: persons

1 cup boiling water
1 1/2 teaspoons instant espresso or 1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup low-fat buttermilk
1/2 cup egg substitute
1/3 cup vegetable oil
1 teaspoon vanilla extract
Baking spray with flour
1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed
2 cups sliced strawberries

1
Preheat oven to 350u00b0.
2
Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl. Combine espresso mixture, buttermilk, egg substitute, oil, and vanilla; add to sugar mixture, beating at medium speed of a mixer until well-blended (batter will be thin).
3
Pour batter into 2 (9-inch) round cake pans coated with baking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes, and remove from pans. Cool layers completely on wire racks.
4
Place 1 cake layer on a plate; spread with 1 cup whipped topping, and top with other cake layer. Spread remaining whipped topping over top of cake. Arrange strawberries on top of cake. Store cake loosely covered in refrigerator.

1801

kcal

Calories

132

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup boiling water, 1 1/2 teaspoons instant espresso or 1 tablespoon instant coffee granules, 1 3/4 cups all-purpose flour, 2 cups sugar, and more.

Yes, Kathy'S Chocolate Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Chocolate Party Cake

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