How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Creamed Corn?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) frozen kernel corn, 1/4 chopped green pepper, 1/4 chopped sweet red pepper, 1/4 chopped celery, and more.

Is Mexican Creamed Corn suitable as soups & stews?

Yes, Mexican Creamed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Creamed Corn Recipe

Name: Mexican Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen kernel corn; 1/4 chopped green pepper; 1/4 chopped sweet red pepper; 1/4 chopped celery; 1/4 c. reduced-calorie soft-style cream cheese; 1/2 (4 oz.) can (1/4 c.) diced green chili peppers; 1 Tbsp. skim milk

Mexican Creamed Corn – a delicious recipe with frozen kernel corn, green pepper, sweet red pepper, celery, cream cheese, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) frozen kernel corn
1/4 chopped green pepper
1/4 chopped sweet red pepper
1/4 chopped celery
1/4 c. reduced-calorie soft-style cream cheese
1/2 (4 oz.) can (1/4 c.) diced green chili peppers
1 Tbsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Creamed Corn

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