Try this homemade Mexican Creamed Corn recipe the whole family will love. Made with frozen kernel corn, green pepper, sweet red pepper and celery. Easy …
This Mexican Creamed Corn relies on simple, everyday ingredients such as (10 oz.) frozen kernel corn, chopped green pepper, chopped sweet red pepper and chopped celery. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026