Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. all-purpose flour; 1 1/2 tsp. salt; 1 1/2 lb. beef chuck, cut in 1 inch cubes; 2 Tbsp. shortening; 2 (10 1/2 oz.) cans condensed tomato soup; 1 1/2 c. chopped onion; 1/2 tsp. dried basil, crushed; 4 medium potatoes, pared and cubed; 4 medium carrots, cut in 1 inch pieces; 1/2 c. dry red wine or water

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with flour, salt, beef chuck, shortening, tomato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. all-purpose flour
1 1/2 tsp. salt
1 1/2 lb. beef chuck, cut in 1 inch cubes
2 Tbsp. shortening
2 (10 1/2 oz.) cans condensed tomato soup
1 1/2 c. chopped onion
1/2 tsp. dried basil, crushed
4 medium potatoes, pared and cubed
4 medium carrots, cut in 1 inch pieces
1/2 c. dry red wine or water

1
Combine flour, salt and dash of pepper.
2
Coat meat cubes in seasoned flour.
3
Brown in hot shortening in Dutch oven.
4
Add soup, 2 1/2 cups water, onion and basil.
5
Cover and bake in 375u00b0 oven about 1 hour.
6
Add potatoes, carrots and wine or water.
7
Cover and bake 1 hour longer or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1 1/2 tsp. salt, 1 1/2 lb. beef chuck, cut in 1 inch cubes, 2 Tbsp. shortening, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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