How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 (4 ounce) canmild chopped chilies, ¼ cup green pepper, finely chopped, 1 onion, finely chopped, 1 cup grated cheese (I use a Mexican blend), and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) canmild chopped chilies; ¼ cup green pepper, finely chopped; 1 onion, finely chopped; 1 cup grated cheese (I use a Mexican blend); 3 eggs; ½ cup vegetable oil; ½ cup flour; 1 cup cornmeal; 1 teaspoon salt; 3 teaspoons baking powder; 1 cup buttermilk; 1 teaspoon chopped garlic; 1 (11 ounce) can Mexican-style corn, drained

Mexican Cornbread

Eats Now Editorial Team · 1041 kcal · General

Mexican Cornbread – a delicious recipe with chilies, green pepper, onion, grated cheese, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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