Swedish Sweet Mustard

1. 1

   Place all the ingredients in the container of a blender, blend for 1 minute.

2. 2

   Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.

3. 3

   The mustard should be a little thicker than heavy cream.

4. 4

   Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.

5. 5

   The longer it sits, the better it tastes; it also will get thicker and more yellow.

* Per serving · 4 servings · Values may vary.

No additional tips available.