How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ohrarieska (Finnish Barley Flatbread)?

You need 6 ingredients. The key ingredients include: 1 cup milk, 2 cups barley flour, 2 tablespoons butter, melted, 1 tablespoon sugar (I leave it out) (optional), and more.

Is Ohrarieska (Finnish Barley Flatbread) suitable as general?

Yes, Ohrarieska (Finnish Barley Flatbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ohrarieska (Finnish Barley Flatbread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ohrarieska (Finnish Barley Flatbread) Recipe

Name: Ohrarieska (Finnish Barley Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 cups barley flour; 2 tablespoons butter, melted; 1 tablespoon sugar (I leave it out) (optional); 2 teaspoons baking powder (It's too chewy for my taste if baking powder isn't used) (optional); 1/2 teaspoon salt

Ohrarieska (Finnish Barley Flatbread) – a delicious recipe with milk, barley flour, butter, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
2 cups barley flour
2 tablespoons butter, melted
1 tablespoon sugar (I leave it out) (optional)
2 teaspoons baking powder (It's too chewy for my taste if baking powder isn't used) (optional)
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ohrarieska (Finnish Barley Flatbread)

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