How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllis'S Campground Corn Loaf?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) cans whole kernel corn, drained, 1 cup fresh tomatoes, chopped or (14 ounce) can diced tomatoes, 1 cup onion, chopped, 1 cup green pepper, chopped, and more.

Is Phyllis'S Campground Corn Loaf suitable as general?

Yes, Phyllis'S Campground Corn Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Phyllis'S Campground Corn Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllis'S Campground Corn Loaf Recipe

Name: Phyllis'S Campground Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans whole kernel corn, drained; 1 cup fresh tomatoes, chopped or (14 ounce) can diced tomatoes; 1 cup onion, chopped; 1 cup green pepper, chopped; 1 teaspoon salt; 1/4 teaspoon chipotle pepper (optional); 1 cup cornmeal (yellow stone-grounded is best); 1 cup cheddar cheese, grated; 2 eggs, slightly beaten; 1 (5 ounce) can evaporated milk; 1/2 cup water

Try this homemade Phyllis'S Campground Corn Loaf recipe the whole family will love. Made with whole kernel corn, fresh tomatoes, onion and green pepper.…

This Phyllis'S Campground Corn Loaf relies on simple, everyday ingredients such as onion, chopped, green pepper, chopped, salt and chipotle pepper (optional). It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phyllis'S Campground Corn Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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