How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1 (15 oz.) can cream-style corn, 1 c. buttermilk, 3/4 c. Wesson oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1 (15 oz.) can cream-style corn; 1 c. buttermilk; 3/4 c. Wesson oil; 3 eggs; 1/3 c. sliced jalapeno peppers; 1/2 each green and red peppers, chopped; 2 c. sharp Cheddar cheese, grated

Mexican Cornbread – a delicious recipe with cornmeal, cream-style, buttermilk, Wesson oil, eggs, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
1 (15 oz.) can cream-style corn
1 c. buttermilk
3/4 c. Wesson oil
3 eggs
1/3 c. sliced jalapeno peppers
1/2 each green and red peppers, chopped
2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1617 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sourdough Machine Bread
Pickled Eggs
Haystacks
Leftover Potato Patties

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions