Creme Caramel

1. 1

   In bowl combine first 3 ingredients; stir in milk and vanilla.

2. 2

   Set aside.

3. 3

   In heavy skillet stir 1/3 cup sugar over low heat until melted, 8-9 minutes.

4. 4

   When golden brown, remove from heat.

5. 5

   Pour syrup into 3 cup ring mold; quickly swirl to coat bottom and sides.

6. 6

   Pour egg mixture into mold.

7. 7

   Set in shallow pan on oven rack; pour hot water around mold 1 inch deep.

8. 8

   Bake at 325F until knife inserted off center comes out clean, 50-55 minutes.

9. 9

   Chill 2-3 hours.

10. 10

    Unmold dessert onto serving platter.

11. 11

    Garnish with whipped cream and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.